On 3 and 4 February, a high-level delegation from the University of Nebraska visited UNESCO-IHE to explore potential collaboration between the University of Nebraska’s Global Water for Food Institute and UNESCO-IHE. The two Institutes will be looking more closely at developing a joint Masters specialisation, student exchange opportunities and joint research activities.
See below the interview with Ronnie Green, Vice Chancellor for the Institute of Agriculture and Natural Resources and Vice President at the University of Nebraska.
See below the interview with Prem Paul, Vice Chancellor for Research and Economic Development at the University of Nebraska.
More information
Visit the University of Nebraska's Water for Food website for more information.
